The young spruce shoots are picked early July. We let them melt slowly with several sugar layers exposed to sunlight for two-three weeks until a clear and yellow syrup is formed. The syrup is then cold extracted and filtered into hermetic glass bottles.
Spruce syrup is perfect to use with dessert, cheese, pancakes, ice cream, salad dressings, with meat and fish, marinades or drink with tea. In the past, it was used as a cough medicine as it contains both vitamin C and antibacterial. Storage: dark and cool, can be freezed – 24 months into a fridge after opening.
Ingredients: 35% fresh spruce shoots, 55% sugar, 10% water
10 cl glass bottle
Artnr: #7300009050024
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Granskottsirap
De unga granskotten handplockas i början av juli. Vi låter dem smälta långsamt med socker genom solexponering under två veckors tid tills en klar, gul sirap bildas. Sirapen filtreras och kokas in hermetiskt på glasflaskor.
Granskottssirap är perfekt att ringla över dessert/ost, pannkaka, glass, salladsdressing, i marinader eller i tekoppen.